By Doug Holder
When I walk through the door, I see a
line of seniors sitting on chairs...a Greek Chorus of sorts---
crooning commentary on the flash of patrons who continually come
through the store. There is the heavily accented cacophony, “ Paper
or plastic?” There are the coupon men and women who confusingly
rifle through their list of bargains, as the people who stand on
line have the zombie-like-- sort of posture that would make the filmmaker
George Romero proud. The deli counter is a symphony of shouts-- a
friendly argument or conversation with the customers-- “ What's it gonna be, hon,?”
“ Do you want the Provolone thick or thin?,” “ Not an ounce
of fat on it, chief—God be my witness.” The fish mongers come
out from the back, hearty, red-faced from the freezers—staring down
the poker -faced fish eyes of the Red Snapper, admiring the sleek
texture of an upscale piece of swordfish, even giving the lowly
chowder fish its due.
There is an art to maneuver your cart
here. Like any busy city street—you have to be a skilled driver.
You swing and swerve, your hips swivel like a modern dancer, you make
a lightning turn for those Melba Toasts-another for the treasure
chest of frozen vegetables—you snap your fingers at the snap peas.
The roast chickens—pleasingly
plump—their breasts straining against the plastic wrap—like,
well...this is a family newspaper.
Like a deviant you clandestinely feel
up an avocado, the mounds of melons, the peach with its adolescent
peach fuzz.
Down the aisle— while studying a can of
chili, you see a long-lost friend—that you haven't seen in 20 years.
You debate whether to start a conversation—to revisit what was long
put to bed-- but you just leave instead.
You eye the purchases of the person in
front of you on line. You are judgmental. “ How could they eat
those slabs of fatty pork,” you say to yourself. You always snicker
at the folks who read the National Enquirer—but you find yourself
rifling through it yourself. You feel self-righteous because you
brought your own canvas bag—you gallantly turn down the plastic.
Outside the parking lot is full. The
cars, like produce are crammed in their pre-ordained spots. You get in
your car and drive—because it really gets busy at five.
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